Banosh with buckwheat: a successful experiment by a celebrity chef
Banosh is a traditional dish from western Ukraine made from corn grits. Thousands of people come to Galicia to taste banosh and experiment with various additions. But we shouldn't forget about buckwheat, which is one of the most popular types of cereal in our country.
But what if you like banosh and buckwheat porridge equally? That's right! You need to try cooking them together. This is exactly what food blogger Vladimir Yaroslavsky did and posted the results of his experiment on Instagram.
Banosh with buckwheat.
Source: Screenshot from Instagram by yaroslavskyi_vova
Ingredients:
- Ground corn - 75 g
- Ground buckwheat - 75 g
- Milk - 950 ml
- Cream 30% - 120 ml (or 180 g of sour cream)
- Butter - 40 g
- For the cheese
- Stewed cheeks
- Butter
- Nuts
Method of preparation:
1. Bring the milk to a boil, and stir in the corn and then the buckwheat in a thin stream, stirring constantly with a spatula.
Cook cereals in milk.
Source: Screenshot from Instagram by yaroslavskyi_vova
2. Add salt and bring the mixture to a low boil. Stir for about 5-7 minutes.
Add the stewed cheeks.
Source: Screenshot from Instagram by yaroslavskyi_vova
3. Finally, add sour cream or cream and a piece of butter. Stir.
The experimental dish is ready.
Source: Screenshot from Instagram by yaroslavskyi_vova
4. Serve with stewed cheeks (can be replaced with bacon), cheese, or flavored oil, sprinkled with nuts.
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