Bananas turn black quickly and become tasteless: where not to store the fruit

Delicious sweet bananas are a perfect stand-alone dessert, a great option for a filling for baking or a base for a smoothie. But such fruits can blacken quite quickly and lose their successful flavor properties. To prevent this - you need to choose the right place for storage.

FoodOboz editorial staff will tell you where you can not store bananas. The quality of fruits is affected by a large number of factors.

Which bananas you should not buy

If you want bananas to be stored for a long time - buy fruits still green. Ripe fruits will need to be eaten immediately, and they will not be able to lay longer.

Do not put bananas in the same vase with all the fruit

Next to other fruits, bananas start to yellow very quickly and eventually turn black. This is because, for example, pears and apples release ethylene, which contributes to rapid ripening.

Watch the temperature

Bananas should not be stored at temperatures below 12 degrees or the peel will simply turn black.

Do not store bananas in a bag

To keep bananas from turning black and tasty, you need to ensure air flow. Therefore, a bag or container is definitely not the best place to store such fruits.

Do not put unripe bananas in the refrigerator

Since bananas are tropical fruits - the refrigerator environment is not suitable for them. This applies specifically to unripe fruits. If bananas are ripe, you can put them in the refrigerator.