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Banana cake with caramel sauce and nuts: recipe for an extremely tasty dessert

Lisa GlinskaLS Food
Banana cake with caramel sauce and nuts: recipe for an extremely tasty dessert . Source: Video screenshot

Today we are going to make a BANANA CAKE WITH CARAMEL SAUCE AND NUTS. This is an extremely delicious dessert that is easy and quick to prepare. Be sure to cook it for your family.

Do you like desserts with bananas? Then try this one.

Banana cake

300 g of banana

100 g of cane (brown) sugar (4 tbsp)

100 g of butter (82% fat)

80 ml of milk (5 tbsp + 1 tsp)

100 g of eggs (2 pcs.)

200 g flour (6.5 tbsp)

6 g of baking powder (2 tsp)

1 g salt (1/5 tsp)

vanilla sugar

Caramel sauce

100 g sugar (4 tbsp)

vanilla or vanilla sugar

220 ml of cream (30-35% fat)

2 g salt (2/5 tsp)

30 g of butter (82% fat)

Preparation:

- It is better to use very ripe bananas for this cake. Put the bananas in a large bowl and use a fork to mash them with small pieces of bananas. Add brown and vanilla sugar. Mix well.

- Add the eggs, milk, and melted butter, and mix again.

- Combine flour, baking powder, and salt in a bowl and add to the banana mixture. Mix the batter thoroughly with a whisk to avoid lumps.

- Prepare a baking dish, in this recipe it is rectangular, 25x18 cm in size. Take the mold, grease it with butter and put parchment on the bottom.

- Pour the batter into the mold and smooth it out.

- Put it in a preheated oven to 180 degrees with convection for about 30-35 minutes. Check for doneness with a toothpick. Now let's proceed to the caramel sauce.

- Prepare the dry caramel. Put a saucepan on the stove and pour sugar into it. Wait until it turns into caramel.

- Heat the cream in the microwave or in a saucepan on the stove until it is steaming.

- Stir the sugar with a heat-resistant spatula. You should get a beautiful, brown caramel.

- Reduce the temperature and gradually pour in the hot cream, stirring constantly with a spatula. Remove the saucepan from the stove.

- Add salt and butter. Stir to combine.

- The caramel sauce is ready.

- Take out the cake. While it's still hot, take a wooden skewer or sushi sticks and pierce every 1-2 cm.

- Pour the warm caramel sauce over the hot cake. Leave it at room temperature for 1 hour so that it is well soaked.

- Take the roasted walnuts, sprinkle them over the cake, cut into pieces, and enjoy.

Enjoy!

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