Baked young potatoes with cheese: you won't look for other recipes ever again
Baked young potatoes with cheese is a wonderful summer dish that can be served individually or as a delicious side dish. Once you try it, you will never look for other young potato recipes ever again.
That's what a food blogger with the nickname zhuravlina cooking says. On Instagram, she showed how to cook such potatoes and what kind of cheese to use.
Young potatoes with cheese
Source: Instagram zhuravlina_cooking
Ingredients
- young potatoes - 1.5 kg
- mozzarella - 180 gr
- oil
- butter - 40-50 gr
- smoked paprika - 1 tsp
- salt to taste
Ingredients for the sauce
- sour cream - 200 gr
- dill - a bunch
- salt
- pepper
- pickled cucumber - 1 pc
- garlic - 2-3 cloves
The method of preparation
1. Peel and boil the young potatoes until almost tender, about 20 minutes.
2. Grease a baking dish or baking sheet lined with parchment with vegetable oil.
Boil the potatoes
Source: Instagram zhuravlina_cooking
3. Grate the cheese on a fine grater and sprinkle on the parchment. Put the halved potatoes on top.
4. Melt the butter and add salt and smoked paprika. Brush the potatoes.
Add cheese and spices
Source: Instagram zhuravlina_cooking
5. Bake in a preheated to 200 degrees oven for about 20-25 minutes.
Serve with sauce
Source: Instagram zhuravlina_cooking
6. Prepare the sauce. Add the finely grated cucumber, finely chopped dill, and garlic to the sour cream and add salt and pepper to taste. Mix everything.
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