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Baked young potatoes with cheese: you won't look for other recipes ever again
Baked young potatoes with cheese is a wonderful summer dish that can be served individually or as a delicious side dish. Once you try it, you will never look for other young potato recipes ever again.
That's what a food blogger with the nickname zhuravlina cooking says. On Instagram, she showed how to cook such potatoes and what kind of cheese to use.
Ingredients
- young potatoes - 1.5 kg
- mozzarella - 180 gr
- oil
- butter - 40-50 gr
- smoked paprika - 1 tsp
- salt to taste
Ingredients for the sauce
- sour cream - 200 gr
- dill - a bunch
- salt
- pepper
- pickled cucumber - 1 pc
- garlic - 2-3 cloves
The method of preparation
1. Peel and boil the young potatoes until almost tender, about 20 minutes.
2. Grease a baking dish or baking sheet lined with parchment with vegetable oil.
3. Grate the cheese on a fine grater and sprinkle on the parchment. Put the halved potatoes on top.
4. Melt the butter and add salt and smoked paprika. Brush the potatoes.
5. Bake in a preheated to 200 degrees oven for about 20-25 minutes.
6. Prepare the sauce. Add the finely grated cucumber, finely chopped dill, and garlic to the sour cream and add salt and pepper to taste. Mix everything.