Baked vegetable salad: which ingredient will make the dish special
If you want something unusual, yet very light and simple, then you should pay attention to the baked vegetable salad. The flavor of this dish is simply incredible, with a lemon juice dressing adding a touch of zest. The salad itself is quite versatile: it can be an independent dish and a side dish at the same time.
Food blogger Kateryna Mull shared a recipe for a healthy baked vegetable salad on her Instagram page.
Baked vegetable salad recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- eggplants – 2 pcs
- tomatoes – 3 pcs
- pepper – 1 pc
- onion – 1\2 pcs
- lemon juice – 1 tbsp
How to bake seasonal vegetables deliciously in the oven
Source: Pixabay
- oil – 1 tbsp
- cilantro – 4-5 sprigs
Method of preparation:
1. Brush peppers, eggplant, and tomatoes with oil put on a baking sheet, and bake in the oven until tender.
2. Peel the cooked vegetables and chop them finely.
Salad with baked eggplant, peppers, and tomatoes
Source: Pixabay
3. Chop the cilantro and onion. Add to the vegetables.
4. Season with oil and lemon juice. Season with salt and pepper.
Vegetable dishes
Source: Pixabay
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