Baked stuffed cutlets with a secret: the filling will change everything

Stuffed baked cutlets are an extremely tender, juicy, and tasty dish. It can be prepared both for everyday meals and for holidays. In any case, no one will remain indifferent.

A food blogger with the nickname recepti dariko shared how to make stuffed cutlets on Instagram. She claims that it takes very little time to prepare this dish.

Ingredients for cutlets

• minced meat - 600-700 gr
• egg - 1 pc
• salt
• pepper
• spices
• breadcrumbs - 2-3 tbsp
• water - 50 ml

Ingredients for the filling

• carrots - 1 piece
• green onions - 1 bunch
• mushrooms - 200 gr
• salt
• pepper
• oil - 2-3 tbsp
• sour cream - 2 tbsp
• mozzarella - 100 g

Method of preparation

1. First, prepare the filling. Chop the onions and mushrooms, grate the carrots and fry everything in a pan for 5 minutes.

2. Add spices and sour cream. Stir.

3. Add all the ingredients to the minced meat and mix well.

4. Form balls and place in a baking dish. Use the bottom of the glass to make a depression like for a cheesecake.

5. Put the filling in the holes and bake at 180 degrees for 25-30 minutes.

6. Sprinkle the cutlets with grated mozzarella and bake for another 5 minutes.