Baked potatoes with chanterelles: a recipe for a hearty dish for lunch and dinner

Potatoes are not only budget-friendly, but also a very tasty vegetable that can be the basis for derunes, casseroles, salads, pies, zrazas. It can also be deliciously stewed with meat, vegetables and mushrooms.

The cook shared in Instagram a recipe for very tasty baked potatoes with mushrooms and sour cream sauce.

Ingredients:

• young potatoes - 6 pcs.
• chanterelles - 150/200 g
• sour cream - 5 tbsp
• greens (dill/parsley);
• garlic - 3 cloves.
• butter
• spices for potatoes
• salt
• ground black pepper

Method of preparation:

1. Wash potatoes and chanterelles thoroughly. Make incisions on the potatoes and boil for 15 minutes.

2. Place the potatoes on a baking tray, sprinkle with spices and cook in the oven for 20 minutes at 200C.

3- Also boil the chanterelles in salted boiling water for 4-5 minutes, then in a frying pan heat a piece of butter, fry the garlic and then the chanterelles for another 7-10 minutes.

4. For the sauce: mix sour cream with herbs, salt, pepper and dried garlic.