Baked pork roll with spices and garlic: how to cook a festive dish for Easter
The Easter menu necessarily includes Easter cake, eggs, and a lot of different meats. In addition to traditional pork, you can make a hearty pork belly roll. You need to add a lot of spices and garlic and bake everything.
The idea of making a festive underbelly roll for Easter was published on the Instagram page of food blogger Yana with the nickname gordynovskaya. The meat is very soft.
Recipe for meatloaf for Easter
Source: Screenshot of the post on the Instagram page of food blogger Yana gordynovskaya
Ingredients:
- underbelly (pork) - 1.5 kilograms
- underbelly (pork)
- strong mustard and barbecue sauce
- rosemary
- garlic - 4 cloves
- salt, pepper, smoked paprika
- tourniquet (rope)
- sleeve for baking
Method of preparation:
Add spices and garlic to the meat
Source: Screenshot of a post on the Instagram page of food blogger Yana gordynovskaya
1. Season the meat with salt and pepper.
2. Add smoked paprika and 4 cloves of garlic.
Add mustard
Source: Screenshot of a post on the Instagram page of food blogger Yana gordynovskaya
3. Lubricate with mustard.
4. Sprinkle with chopped rosemary leaves.
Brush the meat with the sauce
Source: Screenshot of a post on the Instagram page of food blogger Yana gordynovskaya
5. Roll up the roll.
6. If you have time, you can leave it to marinate for an hour or two.
Put the roll on a baking sheet
Source: Screenshot of a post on the Instagram page of food blogger Yana gordynovskaya
7. Bake in the oven at 185 degrees for 1 hour and 20 minutes.
8. Remove and brush with the juice from the roll and glaze with barbecue sauce.
Ready-made pork roll
Source: Screenshot of a post on the Instagram page of food blogger Yana gordynovskaya
9. Bake for 10 minutes until appetizingly brown.
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