Baked peaches with granola for breakfast: stay juicy and healthy
Juicy and sweet seasonal peaches are a great base for a standalone dish. It can be very nutritious and healthy and is ideal for breakfast. It is especially tasty to fill the fruit with granola – this combination will give you energy for the whole day or even become a dessert for guests.
The idea of making baked peaches with granola was published on the Instagram page of food blogger Inna Levenets (inna_levenets).
Peaches with granola recipe
Source: Screenshot of the post on the page of food blogger Inna Levenets
Ingredients:
- peach – 3 medium
- vegan butter or margarine – 1 tbsp
Peaches for cooking
Source: Pexels
- cane sugar – 2 tbsp
- cinnamon – 1/2 tsp
- granola – 1/2 cup
Pitted peaches for cooking
Source: Pexels
Method of preparation:
1. Cut off the top part of the peaches – the lid. Carefully cut out the "cup" with a knife, take out the seeds and pulp, and leave about half a centimeter of the wall.
2. Cut the peach flesh into cubes, throw it into a saucepan with a thick bottom, and add butter and sugar with cinnamon. And keep it on low heat until the peaches are soft.
Granola for cooking
Source: Pexels
3. Divide the peaches from the saucepan among the three "cups" and put the granola on top of them.
4. Put the "cups" in the oven for 10-12 minutes at 180 degrees. It is very convenient to bake peaches in a muffin tin.
Butter for cooking
Source: Pexels
5. Serve the finished peaches with yogurt, ice cream, and caramel topping.
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