Baked oatmeal for breakfast: 3 elementary options
Oatmeal for breakfast
Although oatmeal is very healthy, not everyone likes its taste. This is because we are used to eating this product in the form of porridge with water or milk. But the most delicious way to cook oatmeal is to bake it.
Today, the FoodOboz editorial team shares three ideas for really delicious oatmeal breakfasts.
Classic baked oatmeal
Ingredients:
- Apple - 1 pc.
- Cinnamon - 1 tsp
- Baking powder - 1 tsp
- Sugar - 1 tbsp
- Oatmeal - 75 g
- Milk - 300 g
- Butter - 40 g
- Eggs - 1 pc
How to prepare:
- Peel the apple.
- Cut into cubes and mix with dry ingredients.
- Mix the egg, milk, and oil separately. Add the liquid mixture to the dry. Grease a baking sheet and put it in the oven at 180 degrees for 30 minutes.
Baked oatmeal with fruit puree
Oatmeal with fruit
Ingredients:
- Oatmeal - 100 g
- Fruit puree - 170 g
- Milk - 120 ml
Method of preparation:
- Pour oatmeal with milk, mix well, leave for 15 minutes.
- Preheat the oven to 180 degrees.
- Add the fruit puree to the oatmeal, mix, and transfer to a baking dish.
- Bake for 20 minutes.
Baked oatmeal muffins
Baked oatmeal in the form of
Recommendations
- Instant oatmeal - 100 g
- Ryazhenka or kefir - 100 g
- Eggs - 3 pcs
- Baking powder and salt - to taste
- Grated cheese - 100 g
- Any filling - to taste
Method of preparation:
- Mix everything.
- Put into molds.
- Bake in the oven for 20-25 minutes at 180 degrees.
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