Baked new potatoes with cheese and mushroom filling in 10 minutes: a recipe for a perfect lunch

Iryna MelnichenkoLS Food
Recipe for potatoes with filling
Recipe for potatoes with filling. Source:

Potatoes are an ideal product that can be prepared in many ways, especially young potatoes. They can be boiled, baked, fried, added to salads, made into pancakes, zrazy, pizza, pie fillings, dumplings, mashed with herbs and spices.

How to cook potatoes deliciously

Cook Maria shared a recipe on Instagram for delicious potatoes stuffed with mushrooms and hard cheese, which take only 10 minutes to cook in the oven.

Recipe for potatoes with filling


  • Young potatoes - 10 pcs.
Potatoes for a dish

For the filling:

  • champignons - 10 pcs.
Mushrooms for the dish
  • ham - 100 g
Homemade ham
  • cottage cheese - 2-3 tbsp. 
Fresh dill
  • green onions and dill - a bunch

Method of preparation:

1. Wash the potatoes well and boil until tender.

Young potatoes

2. Filling: chop the ham, mushrooms, and herbs.

Ham and mushrooms

3. Fry the mushrooms and ham.

Fried mushrooms

4. Chop the greens and mix them with the cheese in a separate bowl.

Preparing the filling

5. Finely chop a clove of garlic into a baking dish, add a little butter, and place the potatoes on top. Be sure to press each one down with a spoon.

Cooking potatoes

6. Drizzle the potatoes with oil, and salt, add a pinch of aromatic herbs, and put in the oven for 10 minutes.

Potatoes with oil and herbs

7. Take out and put the delicious filling on the potatoes and serve!

Ready-made potatoes with filling

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