Baked new potatoes with cheese and garlic sauce: the easiest recipe

New potatoes can be deliciously baked with cheese and vegetables, as well as stewed with meat, cooked with vegetable stir-fry, mashed, and cooked in jackets. It's worth noting that you can peel new potatoes in just 2 minutes by adding just 1-2 tbsp of salt and shaking the potatoes well.

The cook shared on Instagram a recipe for very hearty and tasty new potatoes cooked in the oven.

Ingredients:

• young boiled potatoes
• cheese 200-300 g
• butter
• salad yogurt 300 g
• dill
• garlic 2-3 cloves
• salt, pepper

Method of preparation:

1. Peel the new potatoes and boil them in salted water until almost tender.

2. Cover a baking sheet with parchment and grease with oil.

3. Grate the cheese and sprinkle it on the parchment, then put the halved potatoes on top. Put in a preheated oven to 200 degrees for 20 minutes.

4. Sauce: mix the salad yogurt, dill, garlic, and spices – mix until smooth.

Take the potatoes out of the oven and serve with the sauce!