Baked lard with garlic and spices: how long to bake to make it juicy and soft

Lard is a very tasty, healthy, and budget-friendly product that should be in everyone's diet and is best eaten raw. It can also be baked, salted, stewed, and fried.

The cook shared a recipe for delicious baked lard with garlic, mustard, and soy sauce on Instagram.

Ingredients:

• Lard with a layer of meat - 1 kg
• Garlic - 50 g
• Strong mustard - 50 g
• Ground pepper
• Salt - a pinch
• Smoked paprika - 2 tbsp
• Soy sauce - 3 tbsp.

Method of preparation:

1. Grate the garlic and mix with all the ingredients.

2. Rub the lard with this mixture and marinate. Leave in the refrigerator for at least 5 hours.

3. Wrap in foil and bake at 170 C for an hour and a half.

4. Unwrap the foil and increase the temperature to 200 C. Bake for another 15 minutes. Take out of the oven, let stand for 30 minutes and eat.

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