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Recipe for baked lard. Source: depositphotos.com
Lard is a very tasty, healthy, and budget-friendly product that should be in everyone's diet and is best eaten raw. It can also be baked, salted, stewed, and fried.
The cook shared a recipe for delicious baked lard with garlic, mustard, and soy sauce on Instagram.
Ingredients:
- Lard with a layer of meat - 1 kg
- Garlic - 50 g
- Strong mustard - 50 g
- Ground pepper
- Salt - a pinch
- Smoked paprika - 2 tbsp
- Soy sauce - 3 tbsp.
Method of preparation:
1. Grate the garlic and mix with all the ingredients.
2. Rub the lard with this mixture and marinate. Leave in the refrigerator for at least 5 hours.
3. Wrap in foil and bake at 170 C for an hour and a half.
4. Unwrap the foil and increase the temperature to 200 C. Bake for another 15 minutes. Take out of the oven, let stand for 30 minutes and eat.
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