Baked lard with garlic and spices: how long to bake to make it juicy and soft
Lard is a very tasty, healthy, and budget-friendly product that should be in everyone's diet and is best eaten raw. It can also be baked, salted, stewed, and fried.
How to bake lard deliciously
The cook shared a recipe for delicious baked lard with garlic, mustard, and soy sauce on Instagram.
Recipe for lard
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Lard with a layer of meat - 1 kg
- Garlic - 50 g
- Strong mustard - 50 g
- Ground pepper
- Salt - a pinch
- Smoked paprika - 2 tbsp
- Soy sauce - 3 tbsp.
Method of preparation:
1. Grate the garlic and mix with all the ingredients.
Marinade for lard
2. Rub the lard with this mixture and marinate. Leave in the refrigerator for at least 5 hours.
Fresh lard
3. Wrap in foil and bake at 170 C for an hour and a half.
Lard in marinade
4. Unwrap the foil and increase the temperature to 200 C. Bake for another 15 minutes. Take out of the oven, let stand for 30 minutes and eat.
Finished lard
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