Baked figs with cottage cheese: how to prepare a delicious appetizer for wine
Wine is a drink that is great for relaxing after a hard day's work. It also makes for interesting, relaxed conversations. It is at times like these that wine should be served with delicious appetizers to make the evening seem truly perfect.
Foodblogger with the nickname foodfuly in Instagram told what appetizer she prepares for red wine. It turned out to be baked figs with cheese. It really comes out incredibly delicious.
An appetizer of figs.
Source: Screenshot from Instagram foodfuly
Ingredients
- Figs
- Goat cheese
- Feta
- Thyme
- Rosemary
- Honey
- Nuts
Preparation method
1. Cut the figs crosswise without cutting to the end and place on a parchment-lined baking tray.
Lay out the cheese.
Source: Screenshot from Instagram foodfuly
2. Cut the cheese into chunks and arrange in the fig slits.
Add nuts.
Source: Screenshot from Instagram foodfuly
3. Sprinkle with thyme and rosemary.
4. Drizzle with honey.
Watering with honey.
Source: Screenshot from Instagram foodfuly
5. Bake at a temperature of 200 degrees for 12-15 minutes.
Subscribe
Subscribe
