Bagels with jam like fluff: a recipe for the simplest dough without yeast and eggs

Bagels are delicious homemade pastries that can be made with various fillings: poppy seeds, cherries, apples, jam, or chocolate, as well as different doughs: yeast, puff pastry, phyllo, or choux pastry.

On her TikTok page, food blogger Viktoriia (live_and_cooking) shared a recipe for bagels with jam, based on a simple sour cream dough without eggs.

Ingredients for 50 pcs:

• flour – 500 g
• butter – 200 g
• sour cream – 200 g
• sugar – 100 g
• salt
• baking soda - 0.5 tsp + vinegar – 1 tsp
• apple jam for the filling

Method of preparation:

1. Mix flour, a pinch of salt, sugar, sour cream, melted butter, and slaked soda with vinegar. Knead a soft, elastic dough.

2. Next, put the dough on a work surface and shape it into a sausage. Divide it into 6 equal parts. Roll out each piece of dough into a circle and cut into identical triangles.

3. Put the filling on the side of each triangle and roll it into a bagel.

4. Bake at 180 degrees for 20 minutes.