Badrijani: a recipe for a spicy Georgian eggplant appetizer with a nut filling
Eggplants are ideal vegetables for making babaganoush, as well as appetizers and caviar. They can also be baked and pickled.
Eggplant rolls
The cook shared a recipe on Instagram for delicious eggplant rolls with a nut filling.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Eggplant - 2-3 pcs.
- Nuts - 150 g
- Cilantro
- Parsley
- Garlic - 2-3 cloves.
- Suneli hops - 1 tsp.
- Paprika - 1 tsp.
- Chili pepper - 0.5-1 tsp.
- Salt
- Wine vinegar - 3 tbsp.
- Water - 50-100 ml
- Oil.
Method of preparation:
1. Cut the eggplant into slices about 6 mm thick. Sprinkle a little salt on both sides and leave for 15-20 minutes.
Eggplant for the dish
2. Cover a baking sheet with parchment, place the eggplants, and brush with oil on both sides. Bake in the oven at 200 degrees for 10-15 minutes.
Ready-made baked eggplants
3. Filling: grind the nuts, cilantro, parsley, garlic, spices, and wine vinegar in a blender and add water a little at a time.
Filling for the dish
4. Brush the eggplant with the sauce and wrap the rolls.
Preparation of rolls
Garnish with herbs and pomegranate seeds when serving!
Ready appetizer
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