Babaganoush: how to quickly and deliciously prepare a savory appetizer
Babaganoush is a popular oriental appetizer, the main ingredients of which are eggplant and tahini, and garlic and cilantro add a spicy flavor to the dish. You can eat the appetizer with meat, bread, and pita bread.
What to cook with eggplant
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Chef Hector Jimenez-Bravo shared a recipe on Instagram for a delicious eggplant babaganoush with garlic and tahini, which turns out to be very spicy.
Babaganoush recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Eggplant - 2 pcs.
- Olive oil - 10 ml
- Salt, pepper - to taste
- Garlic - 5 pcs.
- Tahini - 20 g
- Lemon juice - 5 g
- Cilantro - 5 g
Method of preparation:
1. Wash the eggplants, make a mesh with a knife, season with salt and pepper, and drizzle with olive oil. Put them on parchment and bake until tender.
Preparing an appetizer
Source: screenshot from Instagram video
2. Finely chop the garlic and cilantro.
Chopped cilantro
Source: screenshot from Instagram video
3. Pick out the cooked eggplants with a spoon, put them in a bowl, add the herbs, garlic, lemon juice, tahini, and mix.
Cooking babaganoush
Source: screenshot from Instagram video
Serve the appetizer with pita bread.
Ready-made appetizer
Source: screenshot from Instagram video
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