Baba ganoush in a new way: what to add to the appetizer for a bright taste
Eggplant baba ganoush
Source: sbs.com.au
Baba ganoush is a delicious and very easy to prepare eggplant appetizer. Add garlic, spices, nuts, and herbs for a bright flavor.
How to prepare delicious baba ganoush.
A cook shared a recipe for a delicious eggplant appetizer with garlic and yogurt on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- eggplant - 2 pcs
- salt, pepper - to taste
- nuts - a handful
- garlic - 1 head
- sour cream - 2 tbsp
Method of preparation:
1. Cut the eggplants in half, cut in two directions, put them in a baking dish, add garlic, oil, spices and bake at 180C for 30-40 minutes.
Baked eggplant.
2. Peel the eggplant, add the roasted garlic, a few tablespoons of Greek yogurt, and salt and mash with a fork or beat with a blender.
Preparation.
Add herbs and nuts!
Ready-made dish.
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