Baba ganoush in a new way: what to add to the appetizer for a bright taste

Baba ganoush is a delicious and very easy to prepare eggplant appetizer. Add garlic, spices, nuts, and herbs for a bright flavor.

A cook shared a recipe for a delicious eggplant appetizer with garlic and yogurt on Instagram.

Ingredients:

• eggplant - 2 pcs
• salt, pepper - to taste
• nuts - a handful
• garlic - 1 head
• sour cream - 2 tbsp

Method of preparation:

1. Cut the eggplants in half, cut in two directions, put them in a baking dish, add garlic, oil, spices and bake at 180C for 30-40 minutes.

2. Peel the eggplant, add the roasted garlic, a few tablespoons of Greek yogurt, and salt and mash with a fork or beat with a blender.

Add herbs and nuts!