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Avocado appetizer: a bright and simple spring dish
![](https://i2.obozrevatel.com/news/2024/5/26/avocado-open-toast-with-avocado-slices-lemon-flax-seeds-sesame-seeds-b.jpg?size=930x441)
Avocado appetizer. Source: freepik
If you want to make an avocado appetizer that is not only tasty but also very beautiful, we recommend that you pay attention to this recipe. The dish is simple to prepare and tastes amazing. And thanks to its rich green color, it will create a real spring mood.
Food blogger Olha Riabenko knows how to make an avocado appetizer that everyone will definitely enjoy. On Instagram, she shared what to add to avocado to make this dish taste amazing.
Ingredients
- avocado - 1 pc
- felata - 100 gr
- olive oil - 50 ml
- honey - 1 tsp
- lemon juice - ½ pc
- green onions
- dill
- basil
Ingredients for serving
- dill
- oil
- dried tomatoes
- dried onions
Method of preparation
1. Peel avocado and remove the pit.
2. Put all the ingredients in a blender bowl and beat until smooth.
4. Put on a plate, drizzle with oil, and add herbs, dried tomatoes, and onions.
5. It will be perfect with roasted black bread.
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