Autumn pumpkin cream soup with oranges and turmeric in 20 minutes
Pumpkin is a simple product that is one of the healthiest vegetables. It can be used to make many different delicious dishes, from cereals to pies, salads, cheesecakes, pancakes, and soups.
What to cook with pumpkin
Chef Mykola Liulko shared a recipe for a delicious pumpkin cream soup with ginger, orange juice, and zest on Instagram.
Soup recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Pumpkin - 700 g
Pumpkin for the dish
- Potatoes - 150 g
- Carrot - 220 g
- Onion - 170 g
Recipe for baked tomato and pepper soup
Source: Pixabay
- Ginger root - 25 g
- Garlic - 15 g
- Orange - 1 pc.
Orange for cooking
Source: pixabay.com
- Milk - 1 liter
Fresh milk
Source: pexels.com
- Salt - 10 g
- Turmeric - 1 tsp.
Method of preparation:
1. Wash the pumpkin, peel it, cut it, put it on a baking sheet and bake until tender.
Baked pumpkin
Source: screenshot from an Instagram video
2. Cut the onion, potatoes, carrots, garlic into medium dice and fry well until golden brown.
Vegetables for soup
Source: screenshot from an Instagram video
3. Put the cooked pumpkin into the pan and fry for about 2-4 minutes. Then pour in the milk, add the chopped ginger, grated zest, orange juice, turmeric and mix well. Simmer for about 5 minutes.
Cooking pumpkin soup
Source: screenshot from an Instagram video
4. Put the mixture in a blender and blend until smooth, then strain through a sieve.
Pumpkin cream soup
Source: screenshot from an Instagram video
5. Pour the prepared soup into a bowl, sprinkle with breadcrumbs and eat!
Ready soup
Source: screenshot from an Instagram video
Subscribe
Subscribe
