Autumn pumpkin cream soup: has a spicy flavor

Pumpkin has a pleasant creamy texture and a delicate, light sweet taste. Therefore, it is an ideal ingredient for making cream soup. This dish is also very budget-friendly, because most of the ingredients can be straight from your home garden.

The idea of cooking spicy pumpkin soup was published on the Instagram page of a food blogger with the nickname zolanna03.

Ingredients:

• pumpkin - 1 pc
• carrots - 1 pc
• onion - 1 pc
• garlic - 2 pcs
• olive oil
• cream - 0.5 cups

Cooking method:

1. Peel, chop and fry everything in vegetable oil, add half a glass of water and simmer until tender.

2. Add salt and pepper.

3. Beat with a blender and gradually add cream.

4. Top with pumpkin seeds, cheese, fried bacon, breadcrumbs, and a drop of vegetable oil.