Autumn pumpkin cream soup: has a spicy flavor
Pumpkin has a pleasant creamy texture and a delicate, light sweet taste. Therefore, it is an ideal ingredient for making cream soup. This dish is also very budget-friendly, because most of the ingredients can be straight from your home garden.
The idea of cooking spicy pumpkin soup was published on the Instagram page of a food blogger with the nickname zolanna03.
Pumpkin cream soup recipe
Source: Screenshot of the post on the Instagram page of the food blogger zolanna03
Ingredients:
- pumpkin - 1 pc
- carrots - 1 pc
- onion - 1 pc
- garlic - 2 pcs
- olive oil
- cream - 0.5 cups
Frying and stewing vegetables
Source: Screenshot of the post on the Instagram page of the food blogger zolanna03
Cooking method:
Adding cream to vegetables
Source: Screenshot of the post on the Instagram page of the food blogger zolanna03
1. Peel, chop and fry everything in vegetable oil, add half a glass of water and simmer until tender.
2. Add salt and pepper.
Blending vegetables with a blender
Source: Screenshot of the post on the Instagram page of the food blogger zolanna03
3. Beat with a blender and gradually add cream.
Ready homemade pumpkin cream soup
Source: Screenshot of the post on the Instagram page of the food blogger zolanna03
4. Top with pumpkin seeds, cheese, fried bacon, breadcrumbs, and a drop of vegetable oil.
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