Autumn hot lagman for a hearty lunch: a simple recipe

Iryna MelnichenkoLS Food
Lagman recipe
Lagman recipe. Source: instagram.com/valya__saenko/

Lagman is a hearty, tasty dish, the basis of which is meat, in the classic version - veal. Noodles, vegetables and spices will certainly give a special flavor to the dish. The dish takes about 2-3 hours to cook, it all depends on the meat.

Autumn hot lagman for a hearty lunch: a simple recipe

Culinarian Valentyna Saenko shared on Instagram a recipe for a delicious lagman with veal, mixed vegetables, garlic and spices, which would be a great hot dish on a cold fall day.

Lagman recipe

Ingredients:

  • Veal - 700 g
Meat for the dish
  • Onion - 1 pc.
  • Carrots - 1 pc.
Autumn hot lagman for a hearty lunch: a simple recipe
  • Celery stalk - 2 pcs.
  • Bell pepper - 1 pc.
Autumn hot lagman for a hearty lunch: a simple recipe
  • Garlic - 4 cloves.
  • Chili pepper - to taste
Garlic and Spices
  • Zira - one teaspoon tip.
  • Paprika - 1 tsp.
Paprika and chili
  • Dry Ajika - 1 tsp.
  • Coriander - a teaspoonful of coriander
Tomato paste
  • Tomato paste - 2 tbsp.
  • Flour - 1 tbsp.
Cooking broth
  • Broth or water - 1 liter
  • Herbs (cilantro, parsley, green onion) for serving
Noodles for the dish
  • Noodles

Preparation method:⠀

1. Cut meat into small cubes and fry until crusty in a pan, then transfer to a pot, pour broth and stew for 1 hour on low heat.

Cooking meat for the dish

2- Chop the vegetables and fry for about 5 minutes. Add the pasta, flour, garlic, spices and cook for another 5 minutes. Stir and add the stock, braise for another 2 minutes and pour the vegetables into the meat, salt and braise for another 15-20 minutes.

Vegetables for the dish

3. Serve with the noodles, sprinkled generously with herbs.

Ready-made lagman

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