Autumn hot lagman for a hearty lunch: a simple recipe

Lagman is a hearty, tasty dish, the basis of which is meat, in the classic version - veal. Noodles, vegetables and spices will certainly give a special flavor to the dish. The dish takes about 2-3 hours to cook, it all depends on the meat.

Culinarian Valentyna Saenko shared on Instagram a recipe for a delicious lagman with veal, mixed vegetables, garlic and spices, which would be a great hot dish on a cold fall day.

Ingredients:

• Veal - 700 g

• Onion - 1 pc.
• Carrots - 1 pc.

• Celery stalk - 2 pcs.
• Bell pepper - 1 pc.

• Garlic - 4 cloves.
• Chili pepper - to taste

• Zira - one teaspoon tip.
• Paprika - 1 tsp.

• Dry Ajika - 1 tsp.
• Coriander - a teaspoonful of coriander

• Tomato paste - 2 tbsp.
• Flour - 1 tbsp.

• Broth or water - 1 liter
• Herbs (cilantro, parsley, green onion) for serving

• Noodles

Preparation method:⠀

1. Cut meat into small cubes and fry until crusty in a pan, then transfer to a pot, pour broth and stew for 1 hour on low heat.

2- Chop the vegetables and fry for about 5 minutes. Add the pasta, flour, garlic, spices and cook for another 5 minutes. Stir and add the stock, braise for another 2 minutes and pour the vegetables into the meat, salt and braise for another 15-20 minutes.

3. Serve with the noodles, sprinkled generously with herbs.