Asparagus, jamon and Stracciatella pie: a gourmet meal in 10 minutes

The asparagus season is extremely short. And since this vegetable contains a large amount of vitamins and other nutrients, it is important to consume it in large quantities. You can eat it raw, boiled, and baked, as well as in combination with other ingredients.

And if you want to surprise your loved ones with a truly gourmet dish, you should pay attention to the recipe of a food blogger named vika marchenko. On Instagram, she shared how to make an asparagus, jamon, and Stracciatella pie that will definitely impress anyone.

Ingredients

• Puff pastry
• Asparagus
• Garlic - 2 cloves
• Butter
• Parmesan cheese
• Hamon
• Stracciatella cheese

Method of preparation

1.Cut the puff pastry around the perimeter, but not completely. Thus form the sides for the pie.

2. Peel the asparagus and cut off the dry tips, add the squeezed garlic, pour over the oil and mix.

3. Sprinkle the dough with grated cheese, put the asparagus and sprinkle with cheese again.

4. Bake in a preheated 175 degree oven for 20 minutes.

5. Put slices of jamon and stracciatella (can be replaced with burrata or mozzarella) on the still hot pie and sprinkle with sesame seeds.