Asparagus and feta pies: a quick appetizer made from ready-made dough
Stop making ordinary pies! It's time to move on and turn a boring dish into a real culinary masterpiece.
That's probably what a food blogger named vika marchenko thought. On Instagram, she offered a recipe for asparagus and feta pies using phyllo dough. Honey adds a special flavor to this dish, which, by the way, can be used as an appetizer.
Asparagus and feta pies.
Source: Screenshot from Instagram by vika_marchenko__
Ingredients:
- Philo dough
- Asparagus
- Feta
- Oil for frying
- Sesame seeds
- Egg yolk for greasing
- Honey
The way of preparation:
1. Wash the asparagus, dry it with a paper towel, and break off the dry tips.
2. Grease a sheet of phyllo dough with oil, put asparagus and feta on the edge, and roll it up.
Put the asparagus and feta on the dough.
Source: Instagram screenshot by vika_marchenko__
3. Brush with egg yolk and sprinkle with sesame seeds.
Wrap the pie.
Source: Screenshot from Instagram vika_marchenko__
4. Bake for 15 minutes at 190 degrees.
Drizzle with honey.
Source: Screenshot from Instagram vika_marchenko__
5. Drizzle with honey before serving.
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