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Asparagus and feta pies: a quick appetizer made from ready-made dough

Erika IlyinaLS Food
Pies with feta and asparagus. Source: Screenshot from Instagram vika_marchenko__

Stop making ordinary pies! It's time to move on and turn a boring dish into a real culinary masterpiece.

That's probably what a food blogger named vika marchenko thought. On Instagram, she offered a recipe for asparagus and feta pies using phyllo dough. Honey adds a special flavor to this dish, which, by the way, can be used as an appetizer.

Asparagus and feta pies: a quick appetizer made from ready-made dough

Ingredients:

  • Philo dough
  • Asparagus
  • Feta
  • Oil for frying
  • Sesame seeds
  • Egg yolk for greasing
  • Honey

The way of preparation:

1. Wash the asparagus, dry it with a paper towel, and break off the dry tips.

2. Grease a sheet of phyllo dough with oil, put asparagus and feta on the edge, and roll it up.

Asparagus and feta pies: a quick appetizer made from ready-made dough

3. Brush with egg yolk and sprinkle with sesame seeds.

Asparagus and feta pies: a quick appetizer made from ready-made dough

4. Bake for 15 minutes at 190 degrees.

Asparagus and feta pies: a quick appetizer made from ready-made dough

5. Drizzle with honey before serving.

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