Asian-style cucumbers without spices that always turn out crispy: a recipe for a savory appetizer
If you want to make a delicious winter appetizer out of cucumbers in a new way, culinary experts advise adding spices, garlic, mustard, chili peppers, wintergreen, and cardamom to brighten the flavor. In addition, a delicious marinade can completely replace all seasonings and sauces, such as soy sauce.
Cucumbers for pickling
Source: pixabay.com
Cook Yevheniia Karpiuk shared a recipe for delicious Asian-style cucumbers on Instagram, which are moderately spicy and salty.
Asian-style cucumber recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- cucumbers - 1 kg
How much salt can you eat per day
Source: Pexels
- garlic - 2-4 cloves.
How much salt can you eat per day
Source: Pexels
- salt - 1 tbsp.
How much salt can you eat per day
Source: Pexels
- dill umbels
- horseradish, currant, and cherry leaves
Method of preparation:
1. Wash the cucumbers and cut off the edges, put them in a bag.
How to pickle cucumbers deliciously
Source: pexels.com
2. Add salt, chopped garlic and herbs. Shake well and let all the air out of the bag.
Adding dill and garlic
Source: Screenshot of a post on Maryna's Instagram page
3. Transfer the bag to a bowl to collect the excess juice and refrigerate for several hours.
Pickled cucumbers
Source: screenshot from an Instagram video
Cucumbers will turn out very crispy and delicious!
How much salt can you eat per day
Source: Pexels
Subscribe
Subscribe
