Asian-style cucumbers without spices that always turn out crispy: a recipe for a savory appetizer

If you want to make a delicious winter appetizer out of cucumbers in a new way, culinary experts advise adding spices, garlic, mustard, chili peppers, wintergreen, and cardamom to brighten the flavor. In addition, a delicious marinade can completely replace all seasonings and sauces, such as soy sauce.

Cook Yevheniia Karpiuk shared a recipe for delicious Asian-style cucumbers on Instagram, which are moderately spicy and salty.

Ingredients:

• cucumbers - 1 kg

• garlic - 2-4 cloves.

• salt - 1 tbsp.

• dill umbels
• horseradish, currant, and cherry leaves

Method of preparation:

1. Wash the cucumbers and cut off the edges, put them in a bag.

2. Add salt, chopped garlic and herbs. Shake well and let all the air out of the bag.

3. Transfer the bag to a bowl to collect the excess juice and refrigerate for several hours.

Cucumbers will turn out very crispy and delicious!

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