Asian-style cucumbers without spices that always turn out crispy: a recipe for a savory appetizer

Iryna MelnichenkoLS Food
Cucumber recipe
Cucumber recipe. Source: instagram.com

If you want to make a delicious winter appetizer out of cucumbers in a new way, culinary experts advise adding spices, garlic, mustard, chili peppers, wintergreen, and cardamom to brighten the flavor. In addition, a delicious marinade can completely replace all seasonings and sauces, such as soy sauce.

Cucumbers for pickling

Cook Yevheniia Karpiuk shared a recipe for delicious Asian-style cucumbers on Instagram, which are moderately spicy and salty.

Asian-style cucumber recipe

Ingredients:

  • cucumbers - 1 kg
Do not spare salt for cooking cucumbers
  • garlic - 2-4 cloves.
Do not spare salt for cooking cucumbers
  • salt - 1 tbsp.
Do not spare salt for cooking cucumbers
  • dill umbels
  • horseradish, currant, and cherry leaves

Method of preparation:

1. Wash the cucumbers and cut off the edges, put them in a bag.

How to pickle cucumbers deliciously

2. Add salt, chopped garlic and herbs. Shake well and let all the air out of the bag.

Adding dill and garlic

3. Transfer the bag to a bowl to collect the excess juice and refrigerate for several hours.

Pickled cucumbers

Cucumbers will turn out very crispy and delicious!

Do not spare salt for cooking cucumbers

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