Apricots in syrup for the winter: juicy and retain their shape

In addition to desserts, baked goods, and jams, apricots can be deliciously prepared in syrup. This method allows you to preserve the shape and flavor of the fruit: apricots remain moderately hard, just as juicy and flavorful.

Food blogger Tatiana (mama_na_kykhne) shared a recipe for apricots in syrup on her Instagram page.

Ingredients:

• apricots
• sugar
• citric acid

Method of preparation:

1. Wash and pit the apricots. Put the fruit halves in a jar.

2. Prepare a syrup based on water and sugar.

3. Add citric acid to the syrup (1/3 tsp of acid is needed for 3 liters of syrup).

4. Pour the syrup over the apricots.

5. Sterilize the jars with apricots for 5 minutes after boiling, then close them hermetically.