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Apricots in syrup for the winter: juicy and retain their shape

Tetiana KoziukLS Food
Apricots in syrup recipe for the winter. Source: Pixabay

In addition to desserts, baked goods, and jams, apricots can be deliciously prepared in syrup. This method allows you to preserve the shape and flavor of the fruit: apricots remain moderately hard, just as juicy and flavorful.

Food blogger Tatiana (mama_na_kykhne) shared a recipe for apricots in syrup on her Instagram page.

Apricots in syrup recipe for the winter

Ingredients:

  • apricots
  • sugar
  • citric acid
Apricot preparations for the winter

Method of preparation:

1. Wash and pit the apricots. Put the fruit halves in a jar.

2. Prepare a syrup based on water and sugar.

3. Add citric acid to the syrup (1/3 tsp of acid is needed for 3 liters of syrup).

Apricots in syrup

4. Pour the syrup over the apricots.

5. Sterilize the jars with apricots for 5 minutes after boiling, then close them hermetically.

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