Apricot jam in a skillet in 15 minutes: perfectly preserved for the winter
You can make delicious apricot jam for the winter in just 15 minutes. All you need is an ordinary frying pan. The mass is quite thick, moderately sweet and with a slight sourness.
The idea of making apricot jam in a frying pan was published on the Instagram page of food blogger Anastasia Shemelina (nastya shemelina9). It is delicious to eat simply on bread.
Apricot jam recipe for the winter
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Shemelina
Ingredients:
- apricots - 2 jars with a slide of 0.5 liters each
- sugar - 0.5 liters with a top and half a jar
- citric acid - 0.5 tsp. without a slide
Method of preparation:
Cut the apricots
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Shemelina
1. Wash the apricots, pit them.
2. Cut into pieces.
3. Pour the apricots into a frying pan with a thick bottom (divide the amount of fruit into two portions so that everything is well cooked).
Fry the fruit in a frying pan
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Shemelina
4. Bring to a boil and cook for 5 minutes, stirring constantly.
Add citric acid
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Shemelina
5. Then add sugar, cook for another 5 minutes over high heat, stirring constantly.
Pouring jam into a jar
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Shemelina
6. Add citric acid and cook for another minute.
Ready apricot jam for the winter
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Shemelina
7. Pour into sterilized jars and roll up the lids.
8. Allow to cool completely.
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