Apple pies for the festive table – delicious desserts with autumn fruits

It is in the fall that you should make an apple pie because it is the season of these healthy and delicious fruits. Many people associate this dish with home warmth and comfort, childhood. There are many ideas for making such pastries. But you always want to choose one that will surprise you with its taste and will be easy to make.

The FoodOboz editorial team shares two ideas for delicious apple pies made using different techniques.

Apple pie by crem_mo. Published on the Instagram page.

• Apples -1 kg
• Lemon juice
• Milk - 150 ml
• Flour -150 g
• Eggs - 3 pcs.
• Sugar - 80 g (less is better)
• Butter - 50 g
• Baking powder 1 sachet
• Salt - a pinch.

Method of preparation:

1. Peel and seed the apples, and cut them into slices.
2. Drizzle with lemon juice and put into a baking dish.
3. Dough: Mix room-temperature butter with sugar, add eggs, and beat with a mixer.
4. Pour in milk, salt, baking powder, and flour.
5. Beat everything until smooth.
6. Pour the batter over the apples, mix thoroughly, and bake for 40-50 minutes.

Open apple pie by andrianka_ripych. The idea was published on her Instagram page.

This dish is a real work of art.

Ingredients:

• Flour 3-3.5 cups
• Sugar - 6 tbsp
• Butter - 70 g
• Eggs - 2 pcs.
• Dry yeast - 3 tsp
• Milk - 1 cup
• Salt -1 tsp.
• Apples - 3-4 pcs.
• Breadcrumbs - 2 tbsp.

Method of preparation:

1. Dilute the yeast with warm milk, add 3 tbsp of sugar, and salt, and stir.
2. Add 1 whisked egg and flour.
3. Knead the dough, add the butter at the end, and mix everything.
4. Cover with a towel and put in a warm place.
5. After 1 hour, knead the dough and cover again with a towel. After another hour, repeat the procedure.
6. Peel the apples, remove the seeds, and cut them into thin slices.
7. When the dough is ready, leave a small portion for decoration, and roll out the rest into a circle, 1 cm thick.
8. Put it in a greased mold and make sides.
9. Sprinkle the dough with breadcrumbs, put apples, sprinkle 3 tbsp of sugar on top
10. Cut the reserved dough into strips and decorate the pie. Brush the cake with beaten egg yolk. Bake at 200 degrees until golden brown.