Apple pancakes without eggs: very fluffy and tender
Seasonal apples are a great base for making basic sweet pancakes. They can be called an independent dessert with confidence. According to traditional technology, eggs are added to the dough. But to make the texture soft and juicy, this product is not necessary.
The idea of making fluffy apple pancakes was published on the Instagram page of food blogger Yana with the nickname pink__angel_.
Apple pancakes recipe
Source: Screenshot of the post on the food blogger Yana's Instagram page
Ingredients:
- apples - 4 pcs (medium)
- milk or kefir - 100 ml
- sugar - 4 tbsp (if apples are not sweet, add more)
- oil - 4 tbsp
- flour - 180 g
- baking powder - 5 g
- vanilla sugar - 1 tsp
- cinnamon and nutmeg if desired - 1/2 tsp
- salt - a pinch
Chopping apples
Source: Screenshot of a post on food blogger Yana's Instagram page
Method of preparation:
1. Beat the apples with a blender or grate them on a fine grater.
Preparing the pancake batter
Source: Screenshot of a post on food blogger Yana's Instagram page
2. Add milk/kefir, oil, sugar and mix.
3. Sift the flour together with the baking powder, add a pinch of salt, vanilla sugar, and mix until smooth.
Frying apple pancakes
Source: Screenshot of a post on food blogger Yana's Instagram page
4. Fry the pancakes in a well-heated frying pan, a little less than medium heat. They should be small in diameter.
Ready-made apple pancakes
Source: Screenshot of the post on the food blogger Yana's Instagram page
5. Drizzle with honey when serving.
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