Apple pancakes on kefir: always come out fluffy
If you have apples and don't know what to do with them, make these simple pancakes. For the base, kefir is added to the dough, so the texture is very fluffy. You just need to fry the pancakes, which is much faster than baking.
The idea of making fluffy apple pancakes with kefir was published on the Instagram page of food blogger Juliia Symonchuk (cook_julija_simonchuk).
Recipe for fluffy apple pancakes
Source: Screenshot of the post on the Instagram page of food blogger Yuliia Symonchuk
Ingredients:
- kefir 2.5 % – 400 ml
- eggs – 3 pcs
- flour – 250-270 g
- sugar – 100-150 g
- baking powder – 1.5 tsp
- medium apples – 4 pcs
- salt – a pinch
- oil for frying
Method of preparation:
Ingredients for cooking
Source: Screenshot of the post on the Instagram page of food blogger Yuliia Symonchuk
1. Sift the flour and baking powder into a bowl, add salt and sugar (adjust the sugar depending on how sweet the apple variety is), and mix.
Apples for pancakes
2. Beat the eggs and add the kefir. Mix until smooth (consistency of thick sour cream).
3. Peel the apples and grate them directly into the dough, stirring each time to prevent the apples from darkening.
Dough for making pancakes
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Symonchuk
4. Fry over medium heat in a frying pan with oil (add more or less oil – adjust to your liking).
Frying pancakes
Source: Screenshot of a post on food blogger Yuliia Symonchuk's Instagram page
5. Put the finished pancakes on a paper towel to remove excess oil.
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