Appetizer liver cake with garlic and herbs in 20 minutes
Liver cake is an ideal appetizer based on liver pancakes. It is very important to make a good dough, without lumps, and a delicious filling. Garlic and herbs will add spice to the dish.
How to make a liver cake
Cook Anastasia shared a recipe for a delicious liver cake with mayonnaise and garlic on Instagram, which takes only 20 minutes to prepare.
Cake recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- chicken liver - 500 g
Liver for the dough
- eggs - 2 pcs.
- milk - 300 ml
- flour - 150 g
Chicken eggs
- salt - 1 tsp.
- ground pepper - 1/4 tsp.
- oil - 3 tbsp.
The filling:
- onion - 300 g
- carrots - 300 g
Mayonnaise for the dish
- mayonnaise or sour cream - 250 g
- garlic - 3 cloves.
Appetizer liver cake with garlic and herbs in 20 minutes
- boiled eggs - 2 pcs.
- any greens - optional
Method of preparation:
1. Beat the liver, eggs, milk, flour, salt, pepper and oil in an immersion blender. Fry the pancakes.
Preparing the dough base
2. Filling: grate the carrots, chop the onion, fry in a pan and add salt. Mix with mayonnaise, garlic, and herbs.
Vegetables for the filling
3. Form the cake: grease the pancakes with garlic mayonnaise, put the vegetable filling on it, put another pancake on the vegetables, and repeat until you run out of ingredients.
Making a cake
Source: Instagram cafe Tika Cake
4. Spread the mayonnaise sauce on top of the cake and sprinkle with grated eggs.
Finished cake
Source: instagram.com/anny.cooking/
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