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Appetizer liver cake with garlic and herbs in 20 minutes

Iryna MelnichenkoLS Food
Cake recipe
Cake recipe. Source: instagram.com/anny.cooking/

Liver cake is an ideal appetizer based on liver pancakes. It is very important to make a good dough, without lumps, and a delicious filling. Garlic and herbs will add spice to the dish.

How to make a liver cake

Cook Anastasia shared a recipe for a delicious liver cake with mayonnaise and garlic on Instagram, which takes only 20 minutes to prepare.

Cake recipe

Ingredients:

  • chicken liver - 500 g
Liver for dough
  • eggs - 2 pcs.
  • milk - 300 ml
  • flour - 150 g
Chicken eggs
  • salt - 1 tsp.
  • ground pepper - 1/4 tsp.
  • oil - 3 tbsp.

The filling:

  • onion - 300 g
  • carrots - 300 g
Mayonnaise for the dish
  • mayonnaise or sour cream - 250 g
  • garlic - 3 cloves.
Appetizer liver cake with garlic and herbs in 20 minutes
  • boiled eggs - 2 pcs.
  • any greens - optional

Method of preparation:

1. Beat the liver, eggs, milk, flour, salt, pepper and oil in an immersion blender. Fry the pancakes.

Preparing the dough base

2. Filling: grate the carrots, chop the onion, fry in a pan and add salt. Mix with mayonnaise, garlic, and herbs.

Vegetables for the filling

3. Form the cake: grease the pancakes with garlic mayonnaise, put the vegetable filling on it, put another pancake on the vegetables, and repeat until you run out of ingredients.

Making a cake

4. Spread the mayonnaise sauce on top of the cake and sprinkle with grated eggs.

Ready cake

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