An unusual pumpkin pie if you're tired of porridge: 3 interesting recipes

Pumpkin porridge is boring, pumpkin pancakes have already been cooked, and there is still pumpkin left over. What to cook next? Pumpkin pie will help – a fragrant and extremely tasty pastry that pleases both the eye and all taste buds. In addition, it has a bright color, crispy crust, and unrealistically tender filling.

The FoodOboz editorial team has prepared recipes for delicious pumpkin pies that every housewife should try.

Pumpkin pie without butter, eggs and flour

Ingredients:

• Pumpkin - 330 g
• Lemon - 1 pc.
• Fatty kefir - 1 tbsp.
• Granulated sugar - 310 g
• Semolina - 250 g
• Baking powder - 2 tsp.
• Filtered water - 130 g

Method of preparation:

1. Peel the pumpkin from the skin and seeds, and grate on a coarse grater. Combine it with lemon zest. Mix well, then add kefir, baking powder, and granulated sugar.
2. Pour the batter into the baking dish. Bake for 30 minutes at 180 degrees.
3. Pour the syrup made from water, lemon juice, and granulated sugar over the finished cake.

Pumpkin pie with cottage cheese

Ingredients:

• Butter - 80 g
• Kefir - 1 tbsp.
• Eggs - 2 pcs.
• Granulated sugar - 90 g
• Vanilla - a pinch
• Flour - 1 tbsp
• Pumpkin pulp - 360 g
• Cottage cheese - 90 g
• Dried ginger - 1 bunch
• Soda - 0.5 tsp.

Method of preparation:

1. Peel the pumpkin, cut, and boil until soft.
2. Beat eggs with vanilla and granulated sugar. Add softened butter and ground ginger.
3. Gradually pour in the kefir, stirring. Add the sifted flour and baking soda in the same way.
4. Combine the pumpkin with grated cheese. Add a little lemon juice or zest.
5. Pour the dough into the mold. Bake for 30 minutes at 180 degrees.

Pumpkin pie with apples and honey

Ingredients:

• Pumpkin - 330 g
• Apples - 1 pc.
• Butter - 150 g
• Eggs - 2 pcs.
• Granulated sugar - 140 g
• Flour - 220 g
• Cinnamon - 1 tsp.
• Honey - 1 tsp.
• Baking powder - 1 tsp.
• Oil - 1 tsp.

Method of preparation:

1. Peel the pumpkin and apple. Grate on a coarse grater. Add cinnamon, honey, and a little sugar. Heat the mixture in the microwave for about 1 minute.
2. Grind the butter with sugar. Add the eggs.
3. Combine the two previous masses. Add flour and baking powder. Mix well.
4. Pour the dough into the mold. Bake for 45 minutes at 180 degrees.