An elementary summer dessert with two ingredients: no need to bake
In the summer, be sure to stock up on different jellies. You can always make light and basic desserts from this product in a matter of minutes. It will be much better than high-calorie sponge cake and cream cakes.
The idea of making a two-ingredient summer jelly dessert is published on the Instagram page of food blogger Alina with the nickname alin withkitchen. You will need cottage cheese.
Recipe for a summer jelly dessert
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin withkitchen
Ingredients:
- jelly - 4 packs (different types)
- cottage cheese - 750 g
Method of preparation:
Pour the cottage cheese with the first jelly
Source: Screenshot of a post on the Instagram page of food blogger Alina with the nickname alin withkitchen
1. Dilute three packs of jelly with 200 ml of water.
2. Stir and cool.
Whip jelly with cottage cheese
Source: Screenshot of a post on the Instagram page of food blogger Alina with the nickname alin withkitchen
3. Add cottage cheese alternately (250 g for each type of jelly).
4. Beat with a blender until smooth.
Whipped jelly mass with cottage cheese
Source: Screenshot of a post on the Instagram page of food blogger Alina with the nickname alin withkitchen
5. Pour into the mold.
6. Put each layer in the refrigerator to harden (about 30 minutes).
Pour the whipped mass into the mold
Source: Screenshot of a post on the Instagram page of food blogger Alina with the nickname alin withkitchen
7. After three layers have been made, stir the last packet of jelly with 350 ml of water.
Pour another jelly mass with cottage cheese
Source: Screenshot of a post on the Instagram page of food blogger Alina with the nickname alin withkitchen
8. Cool and pour onto the top layer.
9. Eat after the last layer has hardened.
Ready summer dessert with jelly
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin withkitchen
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