An elementary puff pastry for a hearty lunch: what to make the filling from
If you have puff pastry, you'll have a hearty dinner. And you can cook it quickly enough. Bake a pie with spinach and cheese - it will be as nutritious as possible.
The idea of making a quick puff pastry pie with cheese and spinach for lunch was published on the Instagram page of food blogger Anna Koval (anna.koval___). Everyone can handle this dish.
Recipe for a puff pastry with spinach
Source: Screenshot of the post on the Instagram page of food blogger Anna Koval
Ingredients:
- puff-yeast dough (you can take just puff pastry) - 900 g
- cottage cheese - 180 g
- spinach
- hard cheese - 150-200 g
- eggs - 3 pcs.
- yolk - 1 pc.
Method of preparation:
Put the cottage cheese on the dough
Source: Screenshot of a post on the Instagram page of food blogger Anna Koval
1. Roll out half of the dough, place on a greased baking sheet.
2. It is better to make the sides immediately.
Add the spinach
Source: Screenshot of a post on food blogger Anna Koval's Instagram page
3. Top with cottage cheese, spinach, and hard cheese.
4. Beat eggs with salt and pepper.
Add the cheese
Source: Screenshot of a post on food blogger Anna Koval's Instagram page
5. Pour into the pie.
6. Roll out the rest of the dough, cover and press the ends.
Add the egg filling
Source: Screenshot of a post on the Instagram page of food blogger Anna Koval
7. Brush the top with egg yolk.
Sprinkle sesame seeds on top
Source: Screenshot of a post on the Instagram page of food blogger Anna Koval
8. You can sprinkle sesame seeds on top.
Ready-made puff pastry for lunch
Source: Screenshot of the post on the Instagram page of food blogger Anna Koval
9. Bake in the oven for 30 minutes at 180 degrees.
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