An eggplant appetizer with a spicy filling that everyone will love: it takes only 10 minutes to prepare

Iryna MelnichenkoLS Food
What to cook with eggplant
What to cook with eggplant. Source: pexels.com

Eggplants are versatile vegetables that can be used to make many delicious, savory, and yet simple dishes, such as salad, caviar, cake, and spread. They are also canned, pickled, salted, and made into spicy salads.

What to cook with eggplant

Chef Dariia Vystovska (vistovvska_daria ) shared a recipe on Instagram for delicious, spicy eggplant rolls with a spicy filling of melted cheese and garlic.

Eggplant rolls recipe


  • eggplant – 1 pc
Eggplant for a dish
  • processed cheese – 1 pc
  • boiled egg – 1 pc
What to cook with eggplant
  • any greens – 10 g
  • garlic – 1-2 cloves
What to cook with eggplant
  • mayonnaise – 1-2 tbsp
  • nuts – a handful

Method of preparation:

1. Wash and thinly slice the eggplant, salt and leave for 15 minutes.

Eggplant for the dish

2. Grate the cheese, garlic and egg. Mix with mayonnaise.

Cheese and garlic for the filling

3. Wash and chop the greens, add to the filling, and mix. Season with salt and pepper.

Greens for the dish

4. Fry the eggplants, and put them on a paper towel to absorb the excess fat.

Fried eggplants

5. Put the filling in the eggplant, and roll it up.

Ready-made filling

Sprinkle the rolls with nuts before serving and you're ready to go!

Ready-made rolls

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