An eggplant appetizer with a spicy filling that everyone will love: it takes only 10 minutes to prepare
Eggplants are versatile vegetables that can be used to make many delicious, savory, and yet simple dishes, such as salad, caviar, cake, and spread. They are also canned, pickled, salted, and made into spicy salads.
What to cook with eggplant
Source: Pixabay
Chef Dariia Vystovska (vistovvska_daria ) shared a recipe on Instagram for delicious, spicy eggplant rolls with a spicy filling of melted cheese and garlic.
Eggplant rolls recipe
Source: screenshot from an Instagram video
Ingredients:
- eggplant – 1 pc
Eggplant for the dish
Source: Pixabay
- processed cheese – 1 pc
- boiled egg – 1 pc
What to cook with eggplant
Source: Pixabay
- any greens – 10 g
- garlic – 1-2 cloves
What to cook with eggplant
Source: Pixabay
- mayonnaise – 1-2 tbsp
- nuts – a handful
Method of preparation:
1. Wash and thinly slice the eggplant, salt and leave for 15 minutes.
Eggplant for the dish
Source: screenshot from an Instagram video
2. Grate the cheese, garlic and egg. Mix with mayonnaise.
Cheese and garlic for the filling
Source: screenshot from an Instagram video
3. Wash and chop the greens, add to the filling, and mix. Season with salt and pepper.
Greens for the dish
Source: screenshot from an Instagram video
4. Fry the eggplants, and put them on a paper towel to absorb the excess fat.
Fried eggplant
Source: screenshot from an Instagram video
5. Put the filling in the eggplant, and roll it up.
Ready-made filling
Source: screenshot from an Instagram video
Sprinkle the rolls with nuts before serving and you're ready to go!
Ready-made rolls
Source: screenshot from an Instagram video
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