An easy way to make tiramisu at home: a recipe from Vlada Rohovenko
Tiramisu from Vlada Rohovenko
Tiramisu is an exquisite Italian dessert made of airy sponge cookies. It literally means "Lift me up". Its delicate texture and delicate coffee flavor have won the favor of people around the world. This dish is easy to prepare at home.
Vlada Rohovenko, a former teenager who became interested in cooking at home after the birth of her son, shared the idea of tiramisu on her Instagram page.
Savoyardi and cocoa for dessert
Ingredients:
- eggs - 5 pcs.
- sugar - 250 g
- thickener - 10 packs
- cream 30%
- mascarpone cheese 500 g
- Savoyardi biscuits - 2 packs
- coffee - 3 sticks
- coffee liqueur - 100 ml
- ordinary cocoa.
Preparation of the cream:
- Separate the whites from the yolks (you won't need the yolks).
- Add 150 grams of sugar and 5 packs of thickener to the whites.
- Whip a thick cream.
- Pour 600 milliliters of cream into a clean, deep bowl, add 100 grams of sugar and 5 packets of thickener.
- Combine the protein cream with whipped cream with a whisk.
- Add 500 g of mascarpone cheese and mix again with a whisk.
Mascarpone and coffee for dessert
Savoyardi stick impregnation
Combine warm water, coffee, and coffee liqueur. Dip the sticks for 3-4 seconds.
Tiramisu can be made in absolutely any container, the main thing is to do everything in the specified sequence:
- Put the Savoyardi sticks in the dish.
- Put the cream.
- Savoyardi sticks again.
- And the cream.
- Sprinkle cocoa on top.
Leave in the refrigerator for a day.
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