An amazing restaurant fish dish at home in minutes: a recipe from Oleksandr Hromliuk. Exclusive
If you are tired of monotonous, tasteless, lean dishes and want to learn how to cook restaurant dishes from simple ingredients at home, it is possible to do so.
Culinary expert and super finalist of the Hell's Kitchen reality show Oleksandr Hromliuk shared his recipe for fish ceviche with a delicious avocado and papaya sauce exclusively with FoodOboz.
- avocado – 1 pc.
What to cook with salmon
- Edamame beans – 30 g
Edamame beans
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- mango – 30 g
Mango for the dish
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- yogurt or sour cream – 1-2 tbsp.
- lime – 1 pc.
Lime for the sauce
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- salt, pepper – to taste
- salmon – 200 g
- papaya – 20 g
Papaya for the dish
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- onion – 10 g
- cilantro – 10 g
- basil – 10 g
Fresh basil
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- olive oil – 1 tbsp.
- lemon – 1/3 pc.
Method of preparation:
1. Cut the avocado, and put it in a blender.
Make a sauce with avocado
2. Add the yogurt or sour cream, lime juice, salt and beat until smooth.
Natural yogurt
3. Put the avocado mousse on a plate, add the chopped salmon, seasoned with lemon or lime juice and salt.
Mango for the dish
4. Add the beans, chopped mango, papaya, as well as onion, cilantro, and basil.
Papaya seeds
4. Season the dish with olive oil.
Oil for dressing
5. Sprinkle the papaya seeds on top, add a slice of lemon and serve.
Oleksandr Hromlyuk
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