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Almond pie with rum, apples and custard: a recipe for a fragrant and delicious dessert

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Pie recipe
Pie recipe
Source: pixabay.com

If you want to make a tasty and flavorful treat for tea, choose light pie recipes based on simple shortcrust pastry. For the filling, you can use: fruits, pumpkin, nuts, jams, cottage cheese, berries, as well as salty ones - cabbage, seafood, vegetables, cheeses, fish, meat.

How to make a delicious tea cake

How to make a delicious tea cake

Source: pixabay.com

Cook Anna (grennysmith) shared a recipe for a delicious pie with apples, custard, rum, and almonds on Instagram.

Pie with almonds

Pie with almonds

Source: screenshot of the cook's recipe on Instagram

For the filling:

  • butter - 2 tbsp.
  • apples - 6-8 pcs.
Apples for making a pie

Apples for making a pie

Source: pixabay.com

  • sugar - 2 tbsp. 
  • rum - 1 tbsp. 
  • salt - 1/4 tsp.

For the filling:

  • eggs - 2 pcs.
  • yolks - 2 pcs.
Egg yolks for filling

Yolks for filling

  • heavy cream - 200 ml
  • sugar - 100 g
  • nutmeg - 1/4 tsp.
  • vanilla sugar - 1 tsp.

For the almond crumble:

  • sliced almonds - 100-150 g
Almond pie with rum, apples and custard: a recipe for a fragrant and delicious dessert

Recipe for biscuits with eggs, cheese and herbs

Source: Pexels

  • sugar - 50 g
  • softened butter - 2 tbsp.

Method of preparation:

1. Make shortbread dough and put it in a mold (roll it out or just press it with your fingers, prick it with a fork). Bake for 10 minutes.

Shortbread pie dough

Shortcrust pastry for pie

Source: pexels.com

Recommendations

2. For the filling: melt the butter in a skillet over medium heat. Add the chopped apples and sugar, and sauté until the apples are soft, about 10 minutes. Add rum and salt. Put the cooked apples on the baked dough.

Almond pie with rum, apples and custard: a recipe for a fragrant and delicious dessert

Recipe for biscuits with eggs, cheese and herbs

Source: Pexels

3. Filling: beat eggs, yolks, cream, sugar, vanilla, nutmeg. Pour the mixture over the apples.

Filling ingredients

Ingredients for the filling

4. Bake the cake until the custard is barely set in the center of the cake, about 30 minutes.

Pie base

Pie base

Source: pixabay.com

5. For the almond filling: mix the almonds, sugar, softened butter and a pinch of salt in a bowl.

Almonds for the filling

Almonds for the filling

Source: pixabay.com

6. Take the cake out of the oven and sprinkle with almond crumbs. Cover the pie with foil if the edge of the crust is too brown.

Almond crumbs

Almond crumbs

Source: pixabay.com

7. Return the cake to the oven and bake until the cream is set and for another 15 minutes.

8. Cool the cake completely before serving and garnish with berries!

The finished pie

Finished pie

Source: pixabay.com

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