All-purpose batter for meat, fish and vegetables: cooks in 1 minute

The usual meat, fish, and vegetables can be made much tastier with batter. The most versatile is the egg batter. It is budget, affordable, and takes only 1 minute to prepare.

The recipe for a universal egg batter for meat, fish, and vegetables was published in one of the culinary channels "Luda Easy Cook Ukrainian Chef" on YouTube.

Ingredients:

• eggs – 2 pcs.
• water – 140 ml
• salt – 1\2 tsp
• baking powder – 3 g
• flour – 100 g
• starch – 50 g
• spices

Method of preparation:

1. Beat eggs with water until smooth.

2. Add salt and spices. Mix well.

3. Add flour, starch and baking powder. Stir until smooth.

A few tips:

• Batter is best prepared with plain or mineral water. Carbonated water makes the batter fluffy.
• To make the batter fluffy, add baking powder.
• To ensure that the batter holds its shape well, leave it to stand for 5-10 minutes after cooking.

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