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Alcoholic cocktail with currants: how to make an unusual gin and tonic
Gin and tonic with currants. Source: Instagram by Eduard Nasirov
Blackcurrant is not only a very healing berry that makes delicious and vitamin-packed jam, but also a great addition to drinks. For example, you can make a refreshing alcoholic cocktail with it.
Chef Eduard Nasirovshared a recipe for a delicious gin and tonic with currants on his Instagram page. According to him, gin can be perfectly flavored with various spices, citrus fruits, and berries.
Ingredients for 1 serving:
- 60 ml gin with currants
- 150 ml of tonic
- 20 ml of simple syrup
- a slice of orange
- 1 nectarine.
For the currant gin:
- 250 ml of gin
- 100 g of black currant berries (a few young leaves are also acceptable).
Method of preparation:
1. Lightly crush the berries and pour gin. Let stand for at least a day, preferably 2-3 days, strain.
2. For a cocktail, put the nectarine in a chilled glass with ice, pour in a mixture of gin, orange juice, and syrup, pour the Indian tonic on top, stir, and enjoy.
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