Airy zucchini pancakes for breakfast – the fastest way to prepare
Zucchini pancakes
In the morning, you always want to cook a delicious, hearty, quick, and preferably healthy breakfast. Great options include pancakes with cottage cheese and berries, casseroles, delicious omelets, pancakes, berry and fruit pies, various cereals, homemade yogurt, and hot sandwiches.
The FoodOboz editorial team has prepared a delicious recipe for zucchini pancakes, which are easy to prepare - in just 10 minutes, but will make a great breakfast.
What to cook with zucchini
Ingredients:
- zucchini - 1 pc.
- flour - 120 g
- egg - 1 pc.
- milk - 150 ml
- vegetable oil - 1-3 tbsp.
- baking soda or baking powder - 1/4 tsp.
- salt, pepper - to taste
Method of preparation:
- Wash the zucchini, and peel the skin if it is hard.
- Grate on a fine grater, leave for 10 minutes, then drain the juice.
- Then add the egg, flour, baking powder, salt, pepper, and mix everything thoroughly.
- Heat a frying pan well, add oil, and fry the pancakes on both sides.
- Be sure to put them on a plate with a paper towel to let all the excess fat drain off.
Zucchini pancakes with meat
The dish is best served hot, with sour cream, herbs, fresh vegetables, and delicious lightly salted salmon.
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