Airy sour cream pancakes for breakfast: we share the recipe for the perfect dough

Iryna MelnichenkoLS Food
Recipe for pancakes
Recipe for pancakes. Source: pexels.com

Pancakes are an ideal breakfast dish that takes only 10 minutes to prepare. The most important thing is to make a good dough, which is often made with kefir, milk, sour cream, and water, but you can also do it without these ingredients, replacing them with, for example, egg and sugar.

Homemade pancakes with berries

Food blogger Anastasia Solopiy shared a recipe on Instagram for delicious, fluffy pancakes with berries that are airy and flavorful.

Recipe for pancakes

A secret from the cook: the main rule is that the dough must be thick, otherwise they won't rise high.

The secret of tall and fluffy pancakes

You can use thick yogurt instead of sour cream. If you use kefir and flour, you'll need more to get the consistency of thick sour cream.

Dough for pancakes

Ingredients:

  • flour - 100 g
Flour for dough
  • sour cream - 150 g
  • eggs - 1 pc.
Dough ingredients
  • sugar - 20 g
  • baking soda - 3 g
Delicious homemade pancakes
  • oil for frying

Method of preparation:

1. Beat the sour cream with the egg, sugar and sour cream.

Sour cream for the dough

2. Sift the flour and baking soda, and mix with the egg mixture to make the dough as thick as sour cream.

Preparing the dough

3. Heat a frying pan well, pour in the oil, and spoon the dough.

How to cook delicious pancakes at home

4. Fry the pancakes on both sides until golden brown.

Pancakes with jam

Serve pancakes with jam, sour cream, jam or condensed milk, or any berries, it will be very tasty and satisfying!

What to serve with pancakes

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