Airy donuts: what you need for the perfect dough
Who doesn't love delicious, flavorful, and very fluffy pastries? That's exactly what donuts are - airy and melt-in-your-mouth. Unfortunately, not everyone manages to make good dough, and instead of a soft delicacy, housewives get rubber.
The FoodOboz editorial team will tell you how to make perfect donuts based on expert advice.
Cottage cheese donuts, the recipe of which was shared by marichka_cooking. Published on Instagram.
Ingredients:
- Cottage cheese - 250 g
- Flour - 200 g
- Eggs - 1 pc
- Sugar - 3 tbsp
- Vegetable oil - 1 tbsp.
- Baking powder - 1 tsp.
- Vanilla sugar - 1 tsp
- Powdered sugar
- Salt.
Method of preparation:
1. Mix all the ingredients and knead the elastic dough. Let it stand for about 15 minutes.
Dough for donuts
Source: pexels.com
2. Form the dough into a sausage and divide it into equal parts. Make a small ball out of each one and put a hole in the middle of each one with a cork.
3. Put on a baking sheet. If desired, brush the donuts with warm milk.
4. Bake at 180 degrees for 20 minutes.
5. Sprinkle with powdered sugar when serving.
Powdered donuts
Source: Pixabay
Donuts, the recipe of which was shared by irina_vladimirovna. Published on Instagram.
Ingredients:
- Cottage cheese - 250 g
- Sugar - 50 g
- Baking powder - 10 g
- Flour - 200 g
- Eggs - 2 pcs
- Vanilla
- Salt
Method of preparation:
1. Mix all the ingredients and knead the elastic dough.
Dough preparation process
2. Form balls and deep-fry them.
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