Airy croissants with filling in 20 minutes: how to make dessert
Croissants are the perfect addition to tea or coffee for breakfast. And if you don't have time to make homemade dough, you can use ready-made dough as the basis for this dessert. In any case, the croissants turn out to be extremely fluffy, airy, and porous.
Food blogger Inna Shumak (shumak_inna) shared a recipe for croissants with jam on her Instagram page, which are made from ready-made dough in just 20 minutes.
Recipe for croissants with jam from ready-made dough
Source: Screenshot of the food blogger's recipe on Instagram
Ingredients:
- frozen yeast dough – 1 p
- eggs – 1 pc
- raspberry jam
- powdered sugar
Croissants made of puff pastry
Source: Pexels
Method of preparation:
1. Take the frozen dough out of the freezer 30 minutes before cooking.
2. Lightly roll out the dough, you can sprinkle it with flour.
Croissants at home
Source: Pexels
3. Cut into triangles.
4. Spread the jam and wrap the croissants.
5. Brush with egg.
Croissants with filling
Source: Pexels
6. Bake at 160 degrees for 20-30 minutes.
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