Airy cottage cheese pancakes without flour and semolina in 10 minutes
Homemade cottage cheese pancakes without flour
If you want to cook something tasty, nutritious, and healthy for breakfast, cottage cheese pancakes may be the best option. It is best to cook them without sugar and flour and bake them in the oven instead of frying.
The FoodOboz editorial team shares a recipe for delicious, airy cottage cheese pancakes without flour and sugar, which will be a great option for a light breakfast.
Ingredients:
- cottage cheese - 200 g
- honey - 2 tbsp
- semolina - 1 tbsp
- raisins - 100 g
- eggs - 1 pc.
Method of preparation:
- Mash the cottage cheese, add the eggs, raisins, semolina, and honey, mix everything thoroughly, and leave for 5-10 minutes to swell the semolina.
- Use your hands to form the pancakes, put them on a baking sheet, and put them in the oven for 10 minutes at 200 C.
It is best to eat the finished dish when it has cooled down a bit, you can add condensed milk, various syrups, as well as berries and fruits.
Cottage cheese pancakes in the oven without flour and sugar
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