Airy apple pie: easier than a charlotte
Among all the fruits on the market and in stores, apples are among the most affordable. That's why they're the fruit of choice for a variety of baked goods. And the following pie will surprise you not only with its incomparable taste but also with its very fluffy texture. To achieve this effect, you need to follow a simple dough preparation technique.
The idea of making an airy apple pie was published on the Instgaram page of food blogger Tati Chudnova (chudnova.food).
Recipe for an airy apple pie
Source: Screenshot of the post on the page of food blogger Tati Chudnova on Instgaram
Ingredients:
- eggs – 3 pcs
- sugar – 150 g
- vanilla sugar – 2 tsp
- sour cream 10-20% – 250 g
- flour – 250 g
- baking powder – 2 tsp
- apples – 300 g
Method of preparation:
Add sugar to the eggs
Source: Screenshot of the post on the page of food blogger Tati Chudnova on Instgaram
1. In a deep bowl, beat the sugar and vanilla sugar until white.
Whipping the dough
Source: Screenshot of a post on the food blogger Tati Chudnova's Instgaram page
2. Add sour cream, beat, add flour and baking powder, and beat again until smooth.
3. Put parchment on the bottom of the mold, and grease the walls with oil.
Pouring the dough onto the apples
Source: Screenshot of a post on the food blogger Tati Chudnova's Instgaram page
4. Cut the apples into slices.
5. Put it on the bottom, cover with half the dough, then apples and the remaining dough on top.
Baking the pie in the oven
Source: Screenshot of the post on the page of food blogger Tati Chudnova on Instgaram
6. Bake for 30-35 minutes at 180 degrees. check for doneness with a toothpick.
Sprinkling the cake with powdered sugar
Source: Screenshot of the post on the page of food blogger Tati Chudnova on Instgaram
7. Let the cake cool, take it out of the mold, sprinkle it with powdered sugar, and enjoy the amazing taste.
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