Airy apple clouds: how to make an unusual dough
Apples are a versatile product that can be used to make a wide variety of desserts. For example, puffy clouds. The dough for the dish is made from ordinary protein. The texture is very fluffy and tender, and the technology is extremely simple and inexpensive.
The idea of making airy clouds with apples was published on the Instagram page of food blogger Iryna Lazun (iren.lazun).
Apple clouds recipe
Source: Screenshot of the post on the Instagram page of food blogger Iryna Lazun
Ingredients:
- apple - 0.5 pcs
- eggs - 2 pcs (white)
Apples for cooking
Source: Pexels
- corn starch - 1/2 tsp
Method of preparation:
Slicing apples for the dish
Source: Screenshot of a post on the Instagram page of food blogger Iryna Lazun
1. Peel apples (sweet varieties are best), cut into cubes
Eggs for the dish
Source: pexels.com
2. Beat the whites until stiff peaks and add the cornstarch in portions
Whipping egg whites for a dish
Source: Screenshot of a post on the Instagram page of food blogger Iryna Lazun
3. Add the chopped apples and mix gently
Spreading the mixture on the baking sheet
Source: Screenshot of a post on the Instagram page of food blogger Iryna Lazun
4. Put it on a baking sheet covered with parchment and put it in a preheated oven at 180 degrees for 12-15 minutes.
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