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Add these two ingredients to the dumpling dough: they will turn out tender and melt in your mouth

Tetiana KoziukLS Food
How to make good dumpling dough. Source: Pixabay

Properly prepared dough is the key to delicious and successful dumplings. Experienced housewives add two simple ingredients to the dough to make them soft, tender, and not clogged.

The FoodOboz editorial team has gathered information and will tell you which two ingredients should be added to the dough for dumplings.

What to add to dumpling dough

Milk

This drink makes dumplings especially tender, as if they melt in your mouth. However, it is advised to add milk to the dough in small quantities and always warm.

Why add milk to dumpling dough

Butter

Delicate creamy flavor and aroma: that's what your dumplings will taste like if you add butter to the dough. At the same time, you will notice that this ingredient makes the base of the dish soft to work with, and the dumplings themselves will keep their shape perfectly during cooking.

Why add butter to dumpling dough

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