Achma with dill – a versatile pastry: what to add to the dough to make it soft

• Some pastries take several hours to prepare: you have to work with the dough, prepare the filling, and watch the baking closely. But achma is a completely different story. This is a special kind of Georgian khachapuri that is very easy to prepare and at the same time unrealistically delicious. A simple filling and basic dough have already found many fans.

A simple idea for making achma with dill was published on the _shef.povar_ Instagram page. To make the dough soft and elastic, chefs add milk, which must be warm.

Ingredients:

• warm milk - 2 cups
• warm water - 0.5 cups
• oil - 1 cup
• butter at room temperature - 1 tbsp. spoon
• salt - 1 tbsp.
• sugar - 3 tbsp
• eggs - 2 pcs. (one yolk for greasing)
• dry yeast - 1.5 tablespoons
• flour - 8 cups
• dill

Additional ingredients:

• Oil at room temperature

Method of preparation:

1. Mix the yeast, sugar, milk, and water and leave for 5 minutes.
2. Add the rest of the ingredients, except for the flour, and knead a soft dough.
3. Add the dill and mix.
4. Cover and leave for half an hour.
5. Divide into several parts, add butter, roll out a little, wrap into a tube, and shape.
6. Put on parchment and leave for half an hour, brush with egg yolk.
7. Cook in the oven at 180-190 degrees until golden brown.