Currency
A versatile three-ingredient cherry filling for cakes, pancakes and other desserts
![](https://i2.obozrevatel.com/news/2024/7/13/cherrypiefilling1.jpg?size=930x441)
All-purpose cherry filling for desserts. Source: somewhatsimple.com
Any dessert will be delicious with cherries: pancakes, cakes, and various pastries. The main thing is that they do not have pits. You can easily prepare a universal juicy filling at home.
The idea of making a versatile cherry filling was published on the Instagram page of food blogger Irina with the nickname brutsia. You only need 3 ingredients.
Ingredients:
- 600 g pitted cherries
- 150 g of sugar
- 40 g of corn starch
Method of preparation:
1. Combine the cherries and sugar in a saucepan.
2. Dissolve the starch with the cold cherry syrup in a separate glass.
3. Bring the cherries to a boil.
4. Add starch, stirring thoroughly to avoid lumps.
5. Cook for 5 minutes.
6. Allow to cool under the film.
Other News
Tomatoes for the winter in the simplest marinade: how to quickly prepare canned food
Do not soften in a jar
Zucchini roll with delicious filling: a recipe for a delicious and budget-friendly appetizer
It is very easy to prepare