A versatile three-ingredient cherry filling for cakes, pancakes and other desserts

Any dessert will be delicious with cherries: pancakes, cakes, and various pastries. The main thing is that they do not have pits. You can easily prepare a universal juicy filling at home.

The idea of making a versatile cherry filling was published on the Instagram page of food blogger Irina with the nickname brutsia. You only need 3 ingredients.

Ingredients:

• 600 g pitted cherries
• 150 g of sugar
• 40 g of corn starch

Method of preparation:

1. Combine the cherries and sugar in a saucepan.

2. Dissolve the starch with the cold cherry syrup in a separate glass.

3. Bring the cherries to a boil.

4. Add starch, stirring thoroughly to avoid lumps.

5. Cook for 5 minutes.

6. Allow to cool under the film.

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